Luxembourg Local Production

Luxembourgish cake called Bamkuch

Luxembourgish beer producer Bofferding

Coffee bean package from local store with its own brand

Luxembourgish crémant

Sandwich with 'Kackeis' and mustard.

Luxembourgish flour

Image of food produced in Luxembourg

Grosbusch building

Luxembourgish flour

Luxembourgish eggs at a local store

A bottle of Hemp Oil of the luxembourgish brand Ourdaller S.c. This high quality oil is made in the north of Luxembourg's Grand Duchy, in the small village of Kalborn, situated in the Our Valley, dug by the River Our, which signs the border between Luxembourg and Germany. It is a 100% regional product. Hemp is part of the agricultural heritage of the Oesling, the northern hilly region of Luxembourg. Hemp plants have been newly rediscovered by the Ourdaller farmers and integrated in the actual local farming without using any chemical fertilizers and pesticides. Since 2011 the Ourdaller Hemp Oil is produced in the small production plant of the Eilenbecker family, in Kalborn.

Image of two tea bags of the brand Téi vum Séi. The herbs used in Téi vum Séi have been grown in the Obersauer Nature Park since 1992. The park is located in the northwest of Luxembourg’s Grand Duchy, where the upper Sûre artifical lake lies. The "Kraidergenossenschaft Uewersauer Nature Park”, a cooperative of local producers of herbal plants, was founded in 1993. Since then the cooperative has been working to promote the culture of aromatic and healing herbs, as well as processing and marketing the derived products as herbal tea and spices. Most of the herbs used for the "Téi vum Séi" products are grown in the fields of the members of the cooperative. Others are collected in the wild nature.

Luxembourgish vinegar

Luxlait factory

Luxembourgish flour

Image of a steel wool sponge

Luxembourgish wine

Villeroy & Boch, Mettlach, Service Alt Luxemburg